Department
Departement of Microbiology and biochemistry
Research Interests
Contact Info
University of M'Sila, Algeria
On the Web:
Recent Publications
Improvement of durum wheat growth under combined abiotic stresses by multitolerant strain of Pantoea agglomerans for sustainable agricultural approach
Citation
M. BELBAHI Amine, (2025-11-03), "Improvement of durum wheat growth under combined abiotic stresses by multitolerant strain of Pantoea agglomerans for sustainable agricultural approach", [national] Scientific Reports , Springer Nature
Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation
Citation
M. BELBAHI Amine, (2025-06-23), "Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation", [national] Food Bioscience , Elsevier
Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation
Citation
M. BELBAHI Amine, (2025-06-23), "Nanoemulsion of Satureja battandieri L. Briq essential oil: antioxidant and biological activities for food preservation", [national] Food Bioscience , Elsevier
Application de l'évaluation quantitative des risques fongiques à la détérioration des fruits à humidité intermédiare
Citation
M. BELBAHI Amine, (2025-04-14), "Application de l'évaluation quantitative des risques fongiques à la détérioration des fruits à humidité intermédiare", [national] Le 1er Séminaire National en Santé et Sécurité Sanitaire des Aliments , Université Mohamed Boudiaf - M'sila
Ag-doped ZnO nanostructured thin films for transparent antibacterial surfaces: Effect of Ag content
Citation
M. BELBAHI Amine, (2024-12-27), "Ag-doped ZnO nanostructured thin films for transparent antibacterial surfaces: Effect of Ag content", [national] Inorganic Chemistry Communications , Elsevier
Effects of ultrasound an microwave processing on models describing microbial inactivation kinetics
Citation
M. BELBAHI Amine, (2024-12-12), "Effects of ultrasound an microwave processing on models describing microbial inactivation kinetics", [national] 1st National Seminar on Biotechnology , University of AkliMohand Oulhadj-Bouira
Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
Citation
M. BELBAHI Amine, (2024-05-31), "Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation", [national] Innovative Food Science and Emerging Technologies , Elsevier
Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity
Citation
M. BELBAHI Amine, (2024-02-15), "Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity", [national] Separation Science and Technology , Taylor & Francis
Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus
Citation
M. BELBAHI Amine, (2023-10-10), "Modeling the combined resistance to microwave treatments and salt conditions of Escherichia coli and Staphylococcus aureus", [national] Food Science and Technology International , Sage Journals
Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
Citation
M. BELBAHI Amine, (2023-06-11), "Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil", [national] Journal of Food Measurement and Characterization , Springer Nature Link
Impact of Thermal and Non-Thermal Pasteurization on the Microbial Inactivation of Fruit Juice: Review
Citation
M. BELBAHI Amine, (2023-05-04), "Impact of Thermal and Non-Thermal Pasteurization on the Microbial Inactivation of Fruit Juice: Review", [national] Journal of Food: Microbiology, Safety & Hygiene , Longdom Publishing SL