M. GUETOUACHE Mourad

MCA

Directory of teachers

Department

Departement of Microbiology and biochemistry

Research Interests

Microbiologie Appliquée

Contact Info

University of M'Sila, Algeria

Email : mourad [dot] guetouache [at] univ-msila [dot] dz

On the Web:

Recent Publications

2025-12-20

Avian malaria: an in-depth overview on its biology, epidemiology, pathogenesis, clinical features, economic impacts, diagnostic, treatment and control strategies

Citation

M. GUETOUACHE Mourad, (2025-12-20), "Avian malaria: an in-depth overview on its biology, epidemiology, pathogenesis, clinical features, economic impacts, diagnostic, treatment and control strategies", [national] Journal of Parasitic Diseases , Springer Nature

2025-04-14

Phoenix dactylifera L. date stone oil: Physicochemical characterization, antioxidant activity and bacterial inhibition

Citation

M. GUETOUACHE Mourad, (2025-04-14), "Phoenix dactylifera L. date stone oil: Physicochemical characterization, antioxidant activity and bacterial inhibition", [national] 1er Séminaire national en Santé et Sécurité sanitaire des aliments , University of M’sila, ALGERIA

Characterization of Lactic Acid Bacteria Isolated from milk

Citation

M. GUETOUACHE Mourad, (2025-04-14), "Characterization of Lactic Acid Bacteria Isolated from milk", [national] Le 1er Séminaire national en Santé et Sécurité sanitaire des aliments M’sila, le 14 et 15 Avril 2025 , M’sila / Algérie

Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by Lactobacillus rhamnosus against listeria monocytogenes 13932

Citation

M. GUETOUACHE Mourad, (2025-04-14), "Isolation, characterization, and antimicrobial evaluation of bacteriocin produced by Lactobacillus rhamnosus against listeria monocytogenes 13932", [national] Le 1er Séminaire national en Santé et Sécurité sanitaire des aliments M’sila, le 14 et 15 Avril 2025 , M’sila / Algérie

Antimictobial avtivity of Syzygium aromaticum essential oil in oral health treatment

Citation

M. GUETOUACHE Mourad, (2025-04-14), "Antimictobial avtivity of Syzygium aromaticum essential oil in oral health treatment", [national] Seminaire national en santé et sécurité sanitaire des aliments , Université Mohamed Boudiaf de M'sila

2023-12-26

Proteolytic activity of lactic Acid Bacteria Isolated From Traditional Butter Produced In Djelfa Province of Algeria

Citation

M. GUETOUACHE Mourad, (2023-12-26), "Proteolytic activity of lactic Acid Bacteria Isolated From Traditional Butter Produced In Djelfa Province of Algeria", [international] 3rd International Conference on Scientific and Academic Research,Konya / Turkey , Konya / Turkey

2023-12-25

Characterization and identification of Lactic Acid Bacteria isolated from Algerian Traditional dairy products

Citation

M. GUETOUACHE Mourad, (2023-12-25), "Characterization and identification of Lactic Acid Bacteria isolated from Algerian Traditional dairy products", [international] 3rd International Conference on Scientific and Academic Research, , Konya / Turkey

2023-11-13

Composition et Valeur nutritionnelle du lait cru

Citation

M. GUETOUACHE Mourad, (2023-11-13), "Composition et Valeur nutritionnelle du lait cru", [national] 1er Colloque Doctoral National des Sciences Biologiques CDNSB2023,BLIDA UNIVERSITY , BLIDA UNIVERSITY

2023-11-10

Characterization of traditional Algerian cheese "Klila" prepared with raw milks

Citation

M. GUETOUACHE Mourad, (2023-11-10), "Characterization of traditional Algerian cheese "Klila" prepared with raw milks", [international] Seizièmes Journées Nationales & Quatrièmes Journées Internationales de Microbiologie «One World, One Health»,Tunisie , Tunisie

2023-10-08

Proteolytic activity of Lactic Acid Bacteria isolated from Algerian Traditional Dairy Products (klila)

Citation

M. GUETOUACHE Mourad, (2023-10-08), "Proteolytic activity of Lactic Acid Bacteria isolated from Algerian Traditional Dairy Products (klila)", [national] 1er Colloque Doctoral National des Sciences Biologiques 08-09 Novembre 2023 , Université Blida1 Algérie

2023-02-26

Antimicrobial activity of Lactobacillus spp. against Staphylococcus aureus ATCC 6538

Citation

M. GUETOUACHE Mourad, (2023-02-26), "Antimicrobial activity of Lactobacillus spp. against Staphylococcus aureus ATCC 6538", [national] Guetouache Mourad , Bulgaria Journal of Agricultural Science

Antimicrobial activity of Lactobacillus spp. against Staphylococcus aureus ATCC 6538

Citation

M. GUETOUACHE Mourad, (2023-02-26), "Antimicrobial activity of Lactobacillus spp. against Staphylococcus aureus ATCC 6538", [national] Guetouache Mourad , Bulgaria Journal of Agricultural Science

2022-07-15

Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria

Citation

M. GUETOUACHE Mourad, (2022-07-15), "Phenotypic, genotypic, and technological characterization of new lactic acid bacterium isolated from traditional dairy product in Djelfa, Algeria", [national] Nova Biotechnol Chim , SciCell s.r.o.

2020-03-23

Various traditional dairy products in African and Algeria

Citation

M. GUETOUACHE Mourad, (2020-03-23), "Various traditional dairy products in African and Algeria", [national] Journal of Nutrition and Food Security , Shahid Sadoughi University of Medical Sciences & Health Services

2019-09-03

A Brief Summary Scheme of Algerian Traditional Dairy Products

Citation

M. GUETOUACHE Mourad, (2019-09-03), "A Brief Summary Scheme of Algerian Traditional Dairy Products", [national] Journal of Food Quality and Hazards Control , Shahid Sadoughi University of Medical Sciences & Health Services

2018-08-02

Characterization of Lactic Acid Bacteria Isolated from Traditional Butter Produced in Djelfa Province of Algeria

Citation

M. GUETOUACHE Mourad, (2018-08-02), "Characterization of Lactic Acid Bacteria Isolated from Traditional Butter Produced in Djelfa Province of Algeria", [national] BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA , Oriental Scientific Publishing Company

2015-03-08

Activité protéolytique des lactobacilles isolés du lait cru de chèvre

Citation

M. GUETOUACHE Mourad, (2015-03-08), "Activité protéolytique des lactobacilles isolés du lait cru de chèvre", [national] , Éditions Universitaires Européennes

2015-01-01

Technological and biochemical characterization of lactic acid bacteria from Algerian traditional dairy products

Citation

M. GUETOUACHE Mourad, (2015-01-01), "Technological and biochemical characterization of lactic acid bacteria from Algerian traditional dairy products", [national] World Applied Sciences Journal , IDOSI Publications

Identification and Characterization of Lactic Acid Bacteria Isolated from Rural Traditional Cheese (Jben) of Djelfa Province

Citation

M. GUETOUACHE Mourad, (2015-01-01), "Identification and Characterization of Lactic Acid Bacteria Isolated from Rural Traditional Cheese (Jben) of Djelfa Province", [national] International Journal of Microbiological Research , IDOSI Publications

Effect of Season on Potential Nutritive Value, Methane Production and Condensed Tannin Content of Fourwing Saltbush (Atrilplex canescens)

Citation

M. GUETOUACHE Mourad, (2015-01-01), "Effect of Season on Potential Nutritive Value, Methane Production and Condensed Tannin Content of Fourwing Saltbush (Atrilplex canescens)", [national] Global Veterinaria 1 , IDOSI Publications

Activité protéolytique des lactobacilles isolés du lait cru de chèvre

Citation

M. GUETOUACHE Mourad, (2015-01-01), "Activité protéolytique des lactobacilles isolés du lait cru de chèvre", [national] , Editions universitaires européennes

2015

Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cow's milk

Citation

M. GUETOUACHE Mourad, (2015), "Characterization and identification of lactic acid bacteria isolated from traditional cheese (Klila) prepared from cow's milk", [national] African Journal of Microbiology Research , academic Journal

Technological and Biochemical characterization of Lactic Acid Bacteria isolated from Algerian Traditional Dairy Products

Citation

M. GUETOUACHE Mourad, (2015), "Technological and Biochemical characterization of Lactic Acid Bacteria isolated from Algerian Traditional Dairy Products", [national] World Applied Sciences Journal , IDOSI Publications

2014-12-01

Composition and nutritional value of raw milk

Citation

M. GUETOUACHE Mourad, (2014-12-01), "Composition and nutritional value of raw milk", [national] Issues in Biological Sciences and Pharmaceutical Research , ournal Issues

2014-09-01

Sanitary quality and ecology of lactic bacteria isolated from traditional butter

Citation

M. GUETOUACHE Mourad, (2014-09-01), "Sanitary quality and ecology of lactic bacteria isolated from traditional butter", [national] International Journal of Research in Applied , Impact Journals

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