Department
Departement of Microbiology and biochemistry
Research Interests
Contact Info
University of M'Sila, Algeria
On the Web:
Recent Publications
Produits maraîchers et nitrates : bilan des risques et stratégies d’évaluation
Citation
M. AOUN Omar, (2025-12-17), "Produits maraîchers et nitrates : bilan des risques et stratégies d’évaluation", [national] Les Journées Nationales de l'Agro-Eco-Biotechnologie , Université de Blida
Systèmes alimentaires & pratiques alimentaires : quels liens, quels enjeux ?
Citation
M. AOUN Omar, (2025-12-09), "Systèmes alimentaires & pratiques alimentaires : quels liens, quels enjeux ?", [national] The 1st national seminar of nature, life and earth sciences , Université de Bouira
Comportement alimentaire en relation avec certaines pathologies : enquête et perspectives
Citation
M. AOUN Omar, (2025-04-14), "Comportement alimentaire en relation avec certaines pathologies : enquête et perspectives", [national] Le 1er Séminaire national en Santé et Sécurité sanitaire des aliments , Université de M'sila
Study of physical activity in obese adolescents in Algeria
Citation
M. AOUN Omar, (2025-01-10), "Study of physical activity in obese adolescents in Algeria", [national] Archives de pédiatrie , Elsevier
Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation
Citation
M. AOUN Omar, (2024-05-31), "Maximising the stability of anthocyanins and the physicochemical quality in pure blood orange juice using advanced Weibull-Log-Logistic modelling and ascorbic acid fortification during pasteurisation", [national] Innovative Food Science & Emerging Technologies , Elsevier
Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity
Citation
M. AOUN Omar, (2024-02-15), "Optimization of ultrasound-assisted extraction of galactomannan from carob seeds “ceratonia siliqua L” and evaluation of their functional properties and in vitro anti-inflammatory activity", [national] Separation Science and Technology , Taylor & Francis
Characterization and identification of lactic acid bacteria isolated from Algerian traditional dairy products
Citation
M. AOUN Omar, (2023-12-26), "Characterization and identification of lactic acid bacteria isolated from Algerian traditional dairy products", [international] 3rd International Conference on Scientific and Academic Research , Konya/Turkey
Proteolytic activity of Lactic Acid Bacteria Isolated from Traditional Butter Produced in Djelfa Province of Algeria
Citation
M. AOUN Omar, (2023-12-25), "Proteolytic activity of Lactic Acid Bacteria Isolated from Traditional Butter Produced in Djelfa Province of Algeria", [international] 3rd International Conference on Scientific and Academic Research , Konya/Turkey
Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates
Citation
M. AOUN Omar, (2023-08-23), "Reduction of antinutritional factors during Pinus halepensis seeds beverage processing, a focus on phytates and oxalates", [national] Journal of Food Composition and Analysis , Elsevier
Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil
Citation
M. AOUN Omar, (2023-06-11), "Ultrasound assisted maceration with Pistachia lentiscus (lentisk) leaves to enhance the antioxidant activity and the oxidative stability of extra virgin olive oil", [national] Journal of Food Measurement and Characterization , Springer Nature Link
Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics
Citation
M. AOUN Omar, (2022-10-17), "Influence of convective and microwave drying on Algerian blood orange slices: Drying kinetics and characteristics, modeling, and drying energetics", [national] Journal of Food Process Engineering , Wiley Online Library
Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity
Citation
M. AOUN Omar, (2022-10-15), "Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity", [national] The North African Journal of Food and Nutrition Research , Lab-NuPABS Publisher