Department
Departement of Microbiology and biochemistry
Research Interests
Contact Info
University of M'Sila, Algeria
On the Web:
Recent Publications
Optimizing Production of a High-Protein Pumpkin Seed and Date Kernel Chocolate Bar
Citation
M. MADI Nadia, (2025-11-10), "Optimizing Production of a High-Protein Pumpkin Seed and Date Kernel Chocolate Bar", [international] the 1stInternational Congress on Sustainable Food Safety: Innovation and Challenges (SFS-25) , Universite of Bejaïa, Algeria,
Optimizing Production of a High-Protein Pumpkin Seed and Date Kernel Chocolate Bar
Citation
M. MADI Nadia, (2025-11-10), "Optimizing Production of a High-Protein Pumpkin Seed and Date Kernel Chocolate Bar", [international] 1st International Congress on Sustainable Food Safety: Innovation and Challenges (SFS-25), , Bejaïa, Algeria,
Formation destinées aux professionnels et aux industriels
Citation
M. MADI Nadia, (2025-10-14), "Formation destinées aux professionnels et aux industriels", [national] Formation , Etablissement privé de formation Professionnelle Scientific, Technical and Littérature School STLS
Optimization of Lentils, Peas, and Beans-based Vegetable Burger Formulation Using D-optimal Mixture Design
Citation
M. MADI Nadia, (2025-10-07), "Optimization of Lentils, Peas, and Beans-based Vegetable Burger Formulation Using D-optimal Mixture Design", [national] Plant Foods for Human Nutrition , Springer Nature 2025
Development of Gluten-Free Couscous and Bread from Legumes for Coeliac Patients: Formulation, Nutritional Quality and Sensory Acceptability
Citation
M. MADI Nadia, (2025-08-15), "Development of Gluten-Free Couscous and Bread from Legumes for Coeliac Patients: Formulation, Nutritional Quality and Sensory Acceptability", [international] 7th International Conference on Scientific and Academic Research ICSAR 2025, December 23 – 24 in 2025 at Konya/Turkey. , Konya, Turkey
Valorization of Legumes in the Development of a Functional Fermented Plant-Based Beverage
Citation
M. MADI Nadia, (2025-07-15), "Valorization of Legumes in the Development of a Functional Fermented Plant-Based Beverage", [international] 5th International Conference on Scientific and Innovative Studies ICSIS , Konya/Turkey.2025 July 15
Effect of Cooking on the Functional and Nutritional Properties of a Legume-Based Burger
Citation
M. MADI Nadia, (2025-07-15), "Effect of Cooking on the Functional and Nutritional Properties of a Legume-Based Burger", [international] 5th International Conference on Scientific and Innovative Studies ICSIS , Konya/Turkey.
Docking Moléculaire
Citation
M. MADI Nadia, (2025-04-15), "Docking Moléculaire", [national] Le 1er Séminaire national en Santé et Sécurité sanitaire des aliments M’sila, , université de M'sila
Prédiction de la Résistance Bactérienne aux Antibiotiques Basée sur Des approches ML et DL
Citation
M. MADI Nadia, (2025-04-14), "Prédiction de la Résistance Bactérienne aux Antibiotiques Basée sur Des approches ML et DL", [national] Le 1er Séminaire national en Santé et Sécurité sanitaire des aliments M’sila, , M'sila Algérie
Valorisation des graines des cucurbitacées pour l’essai d’élaboration d’un Yaourt fonctionnel )Startup)
Citation
M. MADI Nadia, (2023-11-19), "Valorisation des graines des cucurbitacées pour l’essai d’élaboration d’un Yaourt fonctionnel )Startup)", [national] université de Msila
Prédiction de la Résistance Bactérienne aux Antibiotiques الجابرية Basée sur des approches ML et DL (Startup)
Citation
M. MADI Nadia, (2023-11-19), "Prédiction de la Résistance Bactérienne aux Antibiotiques الجابرية Basée sur des approches ML et DL (Startup)", [national] université de Msila
Process for manufacturing a natural dietary supplement, madeleines, based on vitamin
Citation
M. MADI Nadia, (2023-11-19), "Process for manufacturing a natural dietary supplement, madeleines, based on vitamin", [national] université de Msila
The optimization of direct enrichment of soybean oil with myrtle seed bioactive compounds using ultrasonic assisted extraction « Article clé »
Citation
M. MADI Nadia, (2023-06-05), "The optimization of direct enrichment of soybean oil with myrtle seed bioactive compounds using ultrasonic assisted extraction « Article clé »", [national] The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology Classe « B » , scopus
BIOINFORMATIQUE
Citation
M. MADI Nadia, (2023-05-12), "BIOINFORMATIQUE", [national] université de Msila
VALIDATION DES MÉTHODES ANALYTIQUES
Citation
M. MADI Nadia, (2022-04-15), "VALIDATION DES MÉTHODES ANALYTIQUES", [national] , EDITIONS UNIVERSITAIRES EUROPÉENNES
Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity
Citation
M. MADI Nadia, (2022-02-15), "Ultrasound as pre-treatment for microwave drying of Myrtus communis fruits: Influence on phenolic compounds and antioxidant activity", [national] Nor. Afr. J. Food Nutr. Res. 2022; 6(14): 126-134 , scopus
Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation
Citation
M. MADI Nadia, (2021-02-25), "Optimization of microwave extraction method of phenolic compounds from red onion using response surface methodology and inhibition of lipoprotein low-density oxidation", [national] Journal of Applied Research on Medicinal and Aromatic Plants , ELSEVIER
Optimization of enrichment vegetable oil with myrtle phenolic compounds Using ultrasound-assisted extraction
Citation
M. MADI Nadia, (2021), "Optimization of enrichment vegetable oil with myrtle phenolic compounds Using ultrasound-assisted extraction", [national] BIO-RESSOUCES: NUTRITION ,SANTE ET ENVIRONNEMENT , M'SILA
COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OIL
Citation
M. MADI Nadia, (2020-09-01), "COMPOUNDS FROM ARTICHOKE (Cynara scolymus L.) BYPRODUCTS: OPTIMIZATION OF MICROWAVE ASSISTED EXTRACTION AND ENRICHMENT OF TABLE OIL", [national] The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (2020), , The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology (2020),
Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp
Citation
M. MADI Nadia, (2019-07-02), "Optimization of Ultrasound-Assisted Extraction of Polyphenols from Myrtus communis L. Pericarp", [international] antioxydant , Stanley Omaye
Enrichment of olive oil with Myrtus communis L. pericarp by ultrasound assisted extraction
Citation
M. MADI Nadia, (2018-12-16), "Enrichment of olive oil with Myrtus communis L. pericarp by ultrasound assisted extraction", [national] « Les produits du terroir : Un outil du développement de l’Agriculture de Montagne , ALGERIE
ECO-SECHAGE ET ECO-EXTRACTIN DES SUBSTANCES BIOACTIVES D UNE PLANTE D'INTERET
Citation
M. MADI Nadia, (2017-12-20), "ECO-SECHAGE ET ECO-EXTRACTIN DES SUBSTANCES BIOACTIVES D UNE PLANTE D'INTERET", [national] ECHANGE NATIONAL: AUX INTERFACES DU DEVELOPPEMENT DURABLE , BEJAIA
Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures
Citation
M. MADI Nadia, (2017-10-06), "Phytochemical analysis of Myrtus communis plant: Conventional versus microwave assisted-extraction procedures", [national] Journal of Complementary and Integrative Medicine. 2017; 20160098 , DE GRUYTER
Study of drying and extraction technique of bioactive substances by microwave and ultrasound of some plants of the Region of Bejaia.
Citation
M. MADI Nadia, (2017-09-25), "Study of drying and extraction technique of bioactive substances by microwave and ultrasound of some plants of the Region of Bejaia.", [national] universty of bejaia , ALGERIE
Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisation.
Citation
M. MADI Nadia, (2015-11-16), "Physicochemical parameters and anthocyanins kinetic degradation modelling from blood orange juice as affected by ascorbic acid fortification during pasteurisation.", [international] International Conference on Food Chemistry and Technology (FCT-2015), November 16-18, 2015• San Francisco, USA; 11/2015 , USA
Ultrasound assisted extraction of phenolic compounds from P.lentiscus L. leaves: Comparative study of artificial neural network(ANN) versus degree of experiment for prediction ability of phenolic compounds recovery
Citation
M. MADI Nadia, (2015-08-01), "Ultrasound assisted extraction of phenolic compounds from P.lentiscus L. leaves: Comparative study of artificial neural network(ANN) versus degree of experiment for prediction ability of phenolic compounds recovery", [national] Industrial Crops and Products journal , ELSEVIER
KENITIC DEGRADATION MODELLING OF ANTHOCYANS AND ASCORBIC ACID IN STORED BLOOD ORANGE JUICE
Citation
M. MADI Nadia, (2014), "KENITIC DEGRADATION MODELLING OF ANTHOCYANS AND ASCORBIC ACID IN STORED BLOOD ORANGE JUICE", [international] QUATRIÈME COLLOQUE INTERNATIONAL DE CHIMIE , BATNA
Traitement des rejets laitiers par éléctroflottation
Citation
M. MADI Nadia, (2013-04-25), "Traitement des rejets laitiers par éléctroflottation", [international] . Le 24ème Forum des Sciences Biologiques et de Biotechnologie , Tunisie